APA (7th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. (1972). A review of the technological efficacy of some antioxidants and synergists. World Health Organization, Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. A Review of the Technological Efficacy of Some Antioxidants and Synergists. Rome: World Health Organization, Food and Agriculture Organization of the United Nations, 1972.

MLA (9th ed.) Citation

Joint FAO/WHO Expert Committee on Food Additives. A Review of the Technological Efficacy of Some Antioxidants and Synergists. World Health Organization, Food and Agriculture Organization of the United Nations, 1972.