The certified HACCP auditor handbook - Surak, John G.; Wilson, Steven 1959-. (Milwaukee, Wis. ASQ Quality Press, 2007)
Keywords: Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc; Food adulteration and inspection -- Handbooks, manuals, etc; Food handling -- Safety measures -- Handbooks, manuals, etc; Food industry and trade -- Safety measures -- Handbooks, manuals, etc