Reyes, M. R., & Rumbaoa, R. G. O. Utilization of saba banana (musa paradisiaca L.) peel for fiber content improvement in beef burger patty.
Chicago Style (17th ed.) CitationReyes, Marnelle R., and Rowena Grace O. Rumbaoa. Utilization of Saba Banana (musa Paradisiaca L.) Peel for Fiber Content Improvement in Beef Burger Patty. 2010.
MLA (9th ed.) CitationReyes, Marnelle R., and Rowena Grace O. Rumbaoa. Utilization of Saba Banana (musa Paradisiaca L.) Peel for Fiber Content Improvement in Beef Burger Patty.
Warning: These citations may not always be 100% accurate.