Kramer, A. (1973). Quality control for the food industry (3rd ed.). AVI Pub. Co., Inc.
Chicago Style (17th ed.) CitationKramer, Amihud. Quality Control for the Food Industry. 3rd ed. Westport, Conn: AVI Pub. Co., Inc, 1973.
MLA citiranjeKramer, Amihud. Quality Control for the Food Industry. 3rd ed. AVI Pub. Co., Inc, 1973.
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