The determination of chemical elements in food applications for atomic and mass spectrometry

The determination of chemical elements in food applications for atomic and mass spectrometry

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Caroli, Sergio
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Hoboken, N. J. Wiley c2007.
Ábhair:
Food-Analysis.
Mass spectrometry.
Atomic spectroscopy.