The determination of chemical elements in food applications for atomic and mass spectrometry

The determination of chemical elements in food applications for atomic and mass spectrometry

Podrobná bibliografie
Hlavní autor: Caroli, Sergio
Médium: Kniha
Jazyk:English
Vydáno: Hoboken, N. J. Wiley c2007.
Témata:
Food-Analysis.
Mass spectrometry.
Atomic spectroscopy.