Sugar in the Caribbean adjusting to eroding preferences

Sugar in the Caribbean adjusting to eroding preferences

Detalles Bibliográficos
Autor principal: Mitchell, Donald
Formato: Libro
Lenguaje:English
Publicado: Washington, D.C. World Bank 2005.
Colección:Policy research working paper no.3802
Materias:
Sugar trade > Caribbean Area.
Tariff preferences > Caribbean Area.
European Union countries > Commerce > Caribbean Area.
Caribbean Area > Commerce > United States.
United States > Commerce > Caribbean Area.
Caribbean Area > Commerce > European Union countries.