Ditan, J. L. A. (2007). Fundamentals of food & beverage service operation. National Book Store.
Chicago Style (17th ed.) CitationDitan, Joseph Linford A. Fundamentals of Food & Beverage Service Operation. Mandaluyong City: National Book Store, 2007.
MLA (9th ed.) CitationDitan, Joseph Linford A. Fundamentals of Food & Beverage Service Operation. National Book Store, 2007.
Warning: These citations may not always be 100% accurate.