Enage, A. M. T., & Rumbaoa, R. G. O. (2010). Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana). College of Home Economics, University of the Philippines Diliman.
Chicago Style (17. basım) AtıfEnage, Ana Margarita T., ve Rowena Grace O. Rumbaoa. Utilization of Carrageenan-based Edible Coating for the Browning Inhibition of Minimally Processed Bananas (Musa Bal Bisiana). Quezon City: College of Home Economics, University of the Philippines Diliman, 2010.
MLA (9th ed.) AtıfEnage, Ana Margarita T., ve Rowena Grace O. Rumbaoa. Utilization of Carrageenan-based Edible Coating for the Browning Inhibition of Minimally Processed Bananas (Musa Bal Bisiana). College of Home Economics, University of the Philippines Diliman, 2010.