APA (7th ed.) Citation

Cachuela, J. M. S., & Francisco, M. L. d. Effect of cooking on the total oxalate content on taro (Colacasia esculenta L. Schott).

Chicago Style (17th ed.) Citation

Cachuela, Joan Maris S., and Ma. Leonora dL Francisco. Effect of Cooking on the Total Oxalate Content on Taro (Colacasia Esculenta L. Schott).

MLA (9th ed.) Citation

Cachuela, Joan Maris S., and Ma. Leonora dL Francisco. Effect of Cooking on the Total Oxalate Content on Taro (Colacasia Esculenta L. Schott).

Warning: These citations may not always be 100% accurate.