APA (7. basım) Alıntı

Cachuela, J. M. S., & Francisco, M. L. d. Effect of cooking on the total oxalate content on taro (Colacasia esculenta L. Schott).

Chicago Style (17. basım) Atıf

Cachuela, Joan Maris S., ve Ma. Leonora dL Francisco. Effect of Cooking on the Total Oxalate Content on Taro (Colacasia Esculenta L. Schott).

MLA (9th ed.) Atıf

Cachuela, Joan Maris S., ve Ma. Leonora dL Francisco. Effect of Cooking on the Total Oxalate Content on Taro (Colacasia Esculenta L. Schott).