Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries

Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries

Bibliographic Details
Corporate Author: The Maya Kitchen Culinary Arts Center
Other Authors: Subida, Rory C.
Resource Type: Book
Language:English
Published: Pasig City Anvil c2009.
Subjects:
Baking > Handbooks, manuals, etc.
Baked products > Handbooks, manuals, etc.
Pastry.
Bread.
Cakes.
Cookies.

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-96025 TX 765 / B35 2009 Regular Circulation On-Shelf
FI-96026 TX 765 / B35 2009 Regular Circulation On-Shelf