APA (7th ed.) Citation

Fullen, S. L. (2003). The Food Service Professional's Guide to: Controlling restaurant & food service labor costs: 365 secrets revealed. Atlantic Publishing Group, Inc.

Chicago Style (17th ed.) Citation

Fullen, Sharon L. The Food Service Professional's Guide to: Controlling Restaurant & Food Service Labor Costs: 365 Secrets Revealed. Florida: Atlantic Publishing Group, Inc, 2003.

MLA (9th ed.) Citation

Fullen, Sharon L. The Food Service Professional's Guide to: Controlling Restaurant & Food Service Labor Costs: 365 Secrets Revealed. Atlantic Publishing Group, Inc, 2003.