00000cam a22000004a 4500 UP-99796217609211423 Buklod 20100316091812.0 a r |||| u| ta 070402s2008 njua r |001 0|eng d 9780131714878 (iLib)UPD-00128802434 DLC DCHE eng DMLUC TX 911.3 C65 S26 2008 Sanders, Edward E. Understanding foodservice cost control an operational text for food, beverage, and labor costs Edward E. Sanders, Timothy H. Hill, Donna J. Faria. 3rd ed. Upper Saddle River, N.J. Pearson/Prentice Hall c2008. xvii, 621 p. ill. + 1 CD-ROM (4 3/4 in.) Previously published under title: Foodservice profitability, 2nd ed., 2001. Food service Cost control. Hill, Timothy H. Faria, Donna J. FO Monograph UPD DCHE TX 911.3 C65 S26 2008 Book