Adams, M. R. e., & Nout, M. R. e. (2001). Fermentation and food safety. Springer.
Lua i Stíl Chicago (17ú heag.)Adams, Martin R. ed, agus M.J. Robert ed Nout. Fermentation and Food Safety. New Delhi, India: Springer, 2001.
Lua MLA (9ú heag.)Adams, Martin R. ed, agus M.J. Robert ed Nout. Fermentation and Food Safety. Springer, 2001.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.