Adams, M. R. e., & Nout, M. R. e. (2001). Fermentation and food safety. Springer.
Chicago Style (17th ed.) CitationAdams, Martin R. ed, and M.J. Robert ed Nout. Fermentation and Food Safety. New Delhi, India: Springer, 2001.
MLA (9th ed.) CitationAdams, Martin R. ed, and M.J. Robert ed Nout. Fermentation and Food Safety. Springer, 2001.
Warning: These citations may not always be 100% accurate.