Food processing and bioactive compounds

Food processing and bioactive compounds

Alle Versionen (2)
Bibliographische Detailangaben
Weitere Verfasser: Reddy, Y. S. ed
Format: Buch
Sprache:English
Veröffentlicht: New Delhi Gene-Tech Books 2006.
Schlagworte:
Food industry and trade.
Bioactive compounds.
Food > Analysis.