Reddy, Y. S. e. (2006). Food processing and bioactive compounds. Gene-Tech Books.
Cita Chicago (17th ed.)Reddy, Y. S. ed. Food Processing and Bioactive Compounds. New Delhi: Gene-Tech Books, 2006.
Cita MLA (9th ed.)Reddy, Y. S. ed. Food Processing and Bioactive Compounds. Gene-Tech Books, 2006.
Atenció: Aquestes cites poden no estar 100% correctes.