The hospitality manager's guide to wines, beers, and spirits

The hospitality manager's guide to wines, beers, and spirits

Bibliografiske detaljer
Hovedforfatter: Schmid, Albert W. A.
Format: Bog
Sprog:English
Udgivet: Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
Udgivelse:2nd ed.
Fag:
Bartending.
Food service management.