The hospitality manager's guide to wines, beers, and spirits

The hospitality manager's guide to wines, beers, and spirits

Dades bibliogràfiques
Autor principal: Schmid, Albert W. A.
Format: Llibre
Idioma:English
Publicat: Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
Edició:2nd ed.
Matèries:
Bartending.
Food service management.