The hospitality manager's guide to wines, beers, and spirits

Detalles Bibliográficos
Autor Principal:	Schmid, Albert W. A.
Formato:	Libro
Idioma:	English
Publicado:	Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
Edición:	2nd ed.
Subjects:	Bartending. Food service management.