In the hands of a chef the professional chef's guide to essential kitchen tools

In the hands of a chef the professional chef's guide to essential kitchen tools

Dettagli Bibliografici
Ente Autore: Culinary Institute of America
Natura: Libro
Lingua:English
Pubblicazione: Hoboken, N.J. Wiley c2008.
Soggetti:
Kitchen utensils.
Cooking.