Cita APA (7th ed.)

Culinary Institute of America. (2008). In the hands of a chef: The professional chef's guide to essential kitchen tools. Wiley.

Cita Chicago (17th ed.)

Culinary Institute of America. In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools. Hoboken, N.J: Wiley, 2008.

Cita MLA (9th ed.)

Culinary Institute of America. In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools. Wiley, 2008.