Characterization and storage studies on a native layered rice cake (Sapin-sapin) prepared through retort heat treatment
ABSTRACT Sapin-sapin (layered rice cake) is a colorful traditional Filipino rice cake that has a shelf life of less than one day. This study was conducted to determine the effects on quality and shelf life of retort-processed Sapin-sapin made from glutinous rice, milk, sugar, and water. Sapin-sapin...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2009.
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