Ferran, M. D. Q. (1993). Composite flours in noodle processing: Implications to nutrition education.
Cita Chicago (17th ed.)Ferran, Ma. Dorina Quesada. Composite Flours in Noodle Processing: Implications to Nutrition Education. 1993.
Cita MLA (9th ed.)Ferran, Ma. Dorina Quesada. Composite Flours in Noodle Processing: Implications to Nutrition Education. 1993.
Atenció: Aquestes cites poden no estar 100% correctes.