Cita APA (7th ed.)

Ferran, M. D. Q. (1993). Composite flours in noodle processing: Implications to nutrition education.

Cita Chicago (17th ed.)

Ferran, Ma. Dorina Quesada. Composite Flours in Noodle Processing: Implications to Nutrition Education. 1993.

Cita MLA (9th ed.)

Ferran, Ma. Dorina Quesada. Composite Flours in Noodle Processing: Implications to Nutrition Education. 1993.

Atenció: Aquestes cites poden no estar 100% correctes.