Cita APA

Ferran, M. D. Q. (1993). Composite flours in noodle processing: Implications to nutrition education.

Citación estilo Chicago

Ferran, Ma. Dorina Quesada. Composite Flours in Noodle Processing: Implications to Nutrition Education. 1993.

Cita MLA

Ferran, Ma. Dorina Quesada. Composite Flours in Noodle Processing: Implications to Nutrition Education. 1993.

Warning: These citations may not always be 100% accurate.