Kroszner, R. (1995). Free baking: The Scottish experience as a model for emerging economies. World Bank.
Chicago Style (17th ed.) CitationKroszner, Randall. Free Baking: The Scottish Experience as a Model for Emerging Economies. Washington, D.C: World Bank, 1995.
MLA (9th ed.) CitationKroszner, Randall. Free Baking: The Scottish Experience as a Model for Emerging Economies. World Bank, 1995.
Warning: These citations may not always be 100% accurate.