Restaurant management customers, operations, and employees
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Upper Saddle River, N.J.
Pearson, Prentice Hall
c2007.
|
| Eagrán: | 3rd ed. |
| Ábhair: |