Restaurant management customers, operations, and employees

Restaurant management customers, operations, and employees

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Bibliografiska uppgifter
Huvudupphovsman: Mill, Robert Christie
Materialtyp: Bok
Språk:English
Publicerad: Upper Saddle River, N.J. Pearson, Prentice Hall c2007.
Upplaga:3rd ed.
Ämnen:
Restaurant management.