APA引文

Mill, R. C. (2007). Restaurant management: Customers, operations, and employees (3rd ed.). Pearson, Prentice Hall.

Chicago Style (17th ed.) Citation

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 3rd ed. Upper Saddle River, N.J: Pearson, Prentice Hall, 2007.

MLA引文

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 3rd ed. Pearson, Prentice Hall, 2007.