Cita APA (7th ed.)

Figoni, P. (2008). How baking works: Exploring the fundamentals of baking science (2nd ed.). Wiley.

Cita Chicago (17th ed.)

Figoni, Paula. How Baking Works: Exploring the Fundamentals of Baking Science. 2nd ed. Hoboken, N.J: Wiley, 2008.

Cita MLA (9th ed.)

Figoni, Paula. How Baking Works: Exploring the Fundamentals of Baking Science. 2nd ed. Wiley, 2008.

Atenció: Aquestes cites poden no estar 100% correctes.