Seafood research from fish to dish quality, safety and processing of wild and farmed fish

Seafood research from fish to dish quality, safety and processing of wild and farmed fish

Détails bibliographiques
Autres auteurs: Luten, J.B
Format: Livre
Langue:English
Publié: Wageningen, The Netherlands Wageningen Academic Pub. 2006.
Sujets:
Fish culture.
Fishery processing.
Fish as food.