Seafood research from fish to dish quality, safety and processing of wild and farmed fish

Seafood research from fish to dish quality, safety and processing of wild and farmed fish

التفاصيل البيبلوغرافية
مؤلفون آخرون: Luten, J.B
التنسيق: كتاب
اللغة:English
منشور في: Wageningen, The Netherlands Wageningen Academic Pub. 2006.
الموضوعات:
Fish culture.
Fishery processing.
Fish as food.