Seafood research from fish to dish quality, safety and processing of wild and farmed fish

Bibliographische Detailangaben
Weitere Verfasser:	Luten, J.B
Format:	Buch
Sprache:	English
Veröffentlicht:	Wageningen, The Netherlands Wageningen Academic Pub. 2006.
Schlagworte:	Fish culture. Fishery processing. Fish as food.