Analyzing and controlling foodservice costs a managerial and technological approach - Keiser, James 1928-; DeMicco, Frederick; Cobanoglu, Cihan; Grimes, Robert N. (Upper Saddle River, N.J. Pearson/Prentice Hall, 2008)
Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000.
Keywords: Food service -- Cost; Food service -- Cost effectiveness