Microfiltration and UV-treatment of Philippine coconut "Buko" (Cocos nucifera Linn.) water
Aseptic collection of coconut water (CW) from its shell was established and the effects of microfiltration and UV treatment on the physico-chemical, microbiological, sensory properties and peroxidase activity were analyzed immediately after processing and during storage at 4C. Color analysis and vol...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2006.
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