Spoilage pattern of Alumahan (Rastrelliger faughni, Matsui) stored in ice
The spoilage pattern of Faughn's mackerel (Rastrelliger faughni, Matsui) caught off the east coast of the Philippines during ice storage was investigated. Fish were rejected by trained taste panelists after 14-15 days in ice. Inosine monphosphate (IMP) was the main ATP-breakdown product up to t...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
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1983.
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