APA(7版)引用形式

Bernardino, E. D. N., & Alabastro, E. F. A study on the different characteristics of fermented and synthetic vinegar.

Chicagoスタイル(17版)引用形式

Bernardino, Elyn Divina N., , Estrella F. Alabastro. A Study on the Different Characteristics of Fermented and Synthetic Vinegar. 1992.

MLA(9版)引用形式

Bernardino, Elyn Divina N., , Estrella F. Alabastro. A Study on the Different Characteristics of Fermented and Synthetic Vinegar.

警告: この引用は必ずしも正確ではありません.