APA (7th ed.) Citation

Manguiat, L. S., & Sabularce, V. O. Preparation of carboxymethylcellulose from nata de coco and its assessment as potential food additive.

Chicago Style (17th ed.) Citation

Manguiat, Lydia S., and Veronica O. Sabularce. Preparation of Carboxymethylcellulose from Nata De Coco and Its Assessment as Potential Food Additive. 1996.

MLA (9th ed.) Citation

Manguiat, Lydia S., and Veronica O. Sabularce. Preparation of Carboxymethylcellulose from Nata De Coco and Its Assessment as Potential Food Additive.

Warning: These citations may not always be 100% accurate.