APA (7th ed.) Citation

Barbosa-Canovas, G. V. (2007). Water activity in foods: Fundamentals and applications. Blackwell.

Chicago Style (17th ed.) Citation

Barbosa-Canovas, Gustavo V. Water Activity in Foods: Fundamentals and Applications. Ames, Iowa: Blackwell, 2007.

MLA (9th ed.) Citation

Barbosa-Canovas, Gustavo V. Water Activity in Foods: Fundamentals and Applications. Blackwell, 2007.