Meat processing workshop for young adults with mild mental retardation

A workshop was conducted in this study to determine if there is significant difference in the meat processing performance of the participants before and after the workshop and to ascertain its effectiveness in terms of instructional materials, procedure, time allotment and meat processing o...

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Библиографические подробности
Главный автор: Quitain, Leeline A.
Другие авторы: Bustos, Marie Therese Angeline P. (adviser.), Fajardo, Amelia C. (reader/critic.), Adorio, Mercedes P. (reader/critic member.), De Vera, Lorina L. (reader/critic member.)
Формат: Диссертация
Язык:English
Опубликовано: College of Education, University of the Philippines Diliman aQuezon City, 2007.
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