Food habits and consumption in developing countries manual for field studies

Food habits and consumption in developing countries manual for field studies

Detalhes bibliográficos
Autor principal: Hartog, Adel P. den
Outros Autores: Staveren, Wija A. van, Brouwer, Inge D.
Formato: Livro
Idioma:English
Publicado em: Wageningen, Netherlands Wageningen Academic Pub. 2006.
Assuntos:
Nutrition > Developing countries.
Food habits > Developing countries > Handbooks, manuals, etc.
Food consumption > Developing countries > Handbooks, manuals, etc.