Pacariem, K. T., & Cornago, D. F. Effect of processing on the antioxidant activity of cassava (Manihot Esculenta Crantz).
Chicago Style (17th ed.) CitationPacariem, Kristoffer Talla, and Djanna F. Cornago. Effect of Processing on the Antioxidant Activity of Cassava (Manihot Esculenta Crantz). 2009.
MLA (9th ed.) CitationPacariem, Kristoffer Talla, and Djanna F. Cornago. Effect of Processing on the Antioxidant Activity of Cassava (Manihot Esculenta Crantz).
Warning: These citations may not always be 100% accurate.