Overview of the environmental conrol measures and problems in the food processing industries.

Détails bibliographiques
Auteur principal:	Jones, J.L
Collectivités auteurs:	Industrial Environmental Research Laboratory, Office of Research and Development
Autres auteurs:	Kuo, M.C.T, Kyle, P.E, Radding, S.B, Semrau, K.T, Somogyi, L.P
Format:	Livre
Langue:	English
Publié:	Ohio U.S. Environmental Protection Agency 1979.
Collection:	Environmental Protection Technology Series
Sujets:	Environmental control. Food industry.