Overview of the environmental conrol measures and problems in the food processing industries.

Podrobná bibliografie
Hlavní autor:	Jones, J.L
Korporace:	Industrial Environmental Research Laboratory, Office of Research and Development
Další autoři:	Kuo, M.C.T, Kyle, P.E, Radding, S.B, Semrau, K.T, Somogyi, L.P
Médium:	Kniha
Jazyk:	English
Vydáno:	Ohio U.S. Environmental Protection Agency 1979.
Edice:	Environmental Protection Technology Series
Témata:	Environmental control. Food industry.