Overview of the environmental conrol measures and problems in the food processing industries.

Bibliografski detalji
Glavni autor:	Jones, J.L
Autori kompanije:	Industrial Environmental Research Laboratory, Office of Research and Development
Daljnji autori:	Kuo, M.C.T, Kyle, P.E, Radding, S.B, Semrau, K.T, Somogyi, L.P
Format:	Knjiga
Jezik:	English
Izdano:	Ohio U.S. Environmental Protection Agency 1979.
Serija:	Environmental Protection Technology Series
Teme:	Environmental control. Food industry.