Overview of the environmental conrol measures and problems in the food processing industries.

Opis bibliograficzny
1. autor:	Jones, J.L
organizacja autorów:	Industrial Environmental Research Laboratory, Office of Research and Development
Kolejni autorzy:	Kuo, M.C.T, Kyle, P.E, Radding, S.B, Semrau, K.T, Somogyi, L.P
Format:	Książka
Język:	English
Wydane:	Ohio U.S. Environmental Protection Agency 1979.
Seria:	Environmental Protection Technology Series
Hasła przedmiotowe:	Environmental control. Food industry.