Overview of the environmental conrol measures and problems in the food processing industries.

Bibliographische Detailangaben
1. Verfasser:	Jones, J.L
Körperschaften:	Industrial Environmental Research Laboratory, Office of Research and Development
Weitere Verfasser:	Kuo, M.C.T, Kyle, P.E, Radding, S.B, Semrau, K.T, Somogyi, L.P
Format:	Buch
Sprache:	English
Veröffentlicht:	Ohio U.S. Environmental Protection Agency 1979.
Schriftenreihe:	Environmental Protection Technology Series
Schlagworte:	Environmental control. Food industry.