Overview of the environmental conrol measures and problems in the food processing industries.

Detalles Bibliográficos
Autor Principal:	Jones, J.L
Corporate Authors:	Industrial Environmental Research Laboratory, Office of Research and Development
Outros autores:	Kuo, M.C.T, Kyle, P.E, Radding, S.B, Semrau, K.T, Somogyi, L.P
Formato:	Libro
Idioma:	English
Publicado:	Ohio U.S. Environmental Protection Agency 1979.
Series:	Environmental Protection Technology Series
Subjects:	Environmental control. Food industry.