Overview of the environmental conrol measures and problems in the food processing industries.

Detalles Bibliográficos
Autor principal:	Jones, J.L
Autores Corporativos:	Industrial Environmental Research Laboratory, Office of Research and Development
Otros Autores:	Kuo, M.C.T, Kyle, P.E, Radding, S.B, Semrau, K.T, Somogyi, L.P
Formato:	Libro
Lenguaje:	English
Publicado:	Ohio U.S. Environmental Protection Agency 1979.
Colección:	Environmental Protection Technology Series
Materias:	Environmental control. Food industry.