Overview of the environmental conrol measures and problems in the food processing industries.

Dades bibliogràfiques
Autor principal:	Jones, J.L
Autor corporatiu:	Industrial Environmental Research Laboratory, Office of Research and Development
Altres autors:	Kuo, M.C.T, Kyle, P.E, Radding, S.B, Semrau, K.T, Somogyi, L.P
Format:	Llibre
Idioma:	English
Publicat:	Ohio U.S. Environmental Protection Agency 1979.
Col·lecció:	Environmental Protection Technology Series
Matèries:	Environmental control. Food industry.