Overview of the environmental conrol measures and problems in the food processing industries.

Dettagli Bibliografici
Autore principale:	Jones, J.L
Enti autori:	Industrial Environmental Research Laboratory, Office of Research and Development
Altri autori:	Kuo, M.C.T, Kyle, P.E, Radding, S.B, Semrau, K.T, Somogyi, L.P
Natura:	Libro
Lingua:	English
Pubblicazione:	Ohio U.S. Environmental Protection Agency 1979.
Serie:	Environmental Protection Technology Series
Soggetti:	Environmental control. Food industry.