Thermal processing of food potential health benefits and risks : symposium

Thermal processing of food potential health benefits and risks : symposium

Bibliographic Details
Other Authors: Eisenbrand, Gerhard
Format: Book
Language:English
Published: Weinheim Wiley-VCH c2007.
Subjects:
Processed foods > Congress.
Food > Thermal properties > Congresses.
Food > Preservation > Congresses.