APA (7. basım) Alıntı

Eisenbrand, G. (2007). Thermal processing of food: Potential health benefits and risks : symposium. Wiley-VCH.

Chicago Style (17. basım) Atıf

Eisenbrand, Gerhard. Thermal Processing of Food: Potential Health Benefits and Risks : Symposium. Weinheim: Wiley-VCH, 2007.

MLA (9th ed.) Atıf

Eisenbrand, Gerhard. Thermal Processing of Food: Potential Health Benefits and Risks : Symposium. Wiley-VCH, 2007.