Eisenbrand, G. (2007). Thermal processing of food: Potential health benefits and risks : symposium. Wiley-VCH.
Chicago-referens (17:e uppl.)Eisenbrand, Gerhard. Thermal Processing of Food: Potential Health Benefits and Risks : Symposium. Weinheim: Wiley-VCH, 2007.
MLA-referens (9:e uppl.)Eisenbrand, Gerhard. Thermal Processing of Food: Potential Health Benefits and Risks : Symposium. Wiley-VCH, 2007.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.