Eisenbrand, G. (2007). Thermal processing of food: Potential health benefits and risks : symposium. Wiley-VCH.
Citazione stile Chigago Style (17a edizione)Eisenbrand, Gerhard. Thermal Processing of Food: Potential Health Benefits and Risks : Symposium. Weinheim: Wiley-VCH, 2007.
Citatione MLA (9a ed.)Eisenbrand, Gerhard. Thermal Processing of Food: Potential Health Benefits and Risks : Symposium. Wiley-VCH, 2007.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.