Eisenbrand, G. (2007). Thermal processing of food: Potential health benefits and risks : symposium. Wiley-VCH.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रEisenbrand, Gerhard. Thermal Processing of Food: Potential Health Benefits and Risks : Symposium. Weinheim: Wiley-VCH, 2007.
एमएलए (9वां संस्करण) प्रशस्ति पत्रEisenbrand, Gerhard. Thermal Processing of Food: Potential Health Benefits and Risks : Symposium. Wiley-VCH, 2007.
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