Cita APA (7a ed.)

Eisenbrand, G. (2007). Thermal processing of food: Potential health benefits and risks : symposium. Wiley-VCH.

Cita Chicago Style (17a ed.)

Eisenbrand, Gerhard. Thermal Processing of Food: Potential Health Benefits and Risks : Symposium. Weinheim: Wiley-VCH, 2007.

Cita MLA (9a ed.)

Eisenbrand, Gerhard. Thermal Processing of Food: Potential Health Benefits and Risks : Symposium. Wiley-VCH, 2007.